Search Results (All Fields:"content analysis", Keywords:"Ciencias")

Resultados de la Navegación (8)

RSS para este conjunto de resultadosRSS para este conjunto de resultados

Refinar

  Search Relevance Visitas Descargas
Atiaga-Franco, Oliva L., Otero, Xose L., Gallego-Picó, Alejandrina, Escobar-Castañeda, Luis A., Bravo Yagüe, Juan Carlos y Carrera-Villacrés, David . (2019) Analysis of total arsenic content in purchased rice from Ecuador.  2.91 50 6
Domínguez Manzano, Jaime, Monago Maraña, Olga, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2022) Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images.  2.87 38 9
Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  2.76 39 7
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  2.73 40 9
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  2.71 44 19
Paniagua González, Gema, Rondano Gómez, K., López Pasquali, C.E., Fernández-Hernando, P. y Garcinuño Martínez, Rosa María . (2020) Statistical evaluation of fluoride contamination in groundwater resources of Santiago del Estero Province , Argentina.  2.71 72 23
Benedicto, Elisabet, Carou, D., Rubio Alvir, Eva María y Batlle, L. . (2018) A novel method for the determination of fatty acid esters in aqueous emulsion on Ti6Al4V surface with IRRAS and carbon quantification.  1.59 28 27
Benedicto, Elisabet, Rubio Alvir, Eva María, Carou, Diego y Santacruz, Coral . (2020) The Role of Surfactant Structure on the Development of a Sustainable and Eective Cutting Fluid for Machining Titanium Alloys.  1.59 34 11